Power Muffins

Ingredients

• 1½ cups whole wheat flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ¾ cup protein powder
• 1 cup mashed bananas (about 3 medium)
• 1 large egg, room temperature
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• ½ cup mini chocolate chips

Instructions

1. Preheat oven to 375°F. Line a mini muffin pan with paper liners.
2. Combine flour, baking soda, and salt in a small bowl. Stir in chocolate chips.
3. Combine protein powder, bananas, egg, oil, and vanilla in a medium bowl.
4. Add dry ingredients and mix just until combined.
5. Pour into prepared muffin wells and bake 12-14 minutes or until a toothpick comes out clean.
6. Cool 5 minutes in the pan before removing and cooling on a baking rack.

Notes

• Do not overbake - muffins should be just done when toothpick comes out clean.
• Pour a little water into any empty muffin wells to prevent burning.
• Yield depends on how full you fill each muffin well.
• Store in an airtight container for up to one week.