Rice Crispy Treats

Ingredients

• 2 tablespoons butter
• ¼ cup peanut butter
• 5 oz mini marshmallows (half a bag)
• 2½ cups rice crispies

Instructions

1. Melt butter and peanut butter in medium saucepan over low heat.
2. Add marshmallows, stirring occasionally, until 75% melted.
3. Remove from heat and continue to stir, pressing down on marshmallows until completely combined.
4. Pour mixture over cereal and stir until well coated.
5. Pour into greased 8 or 9 inch pan and press firmly.
6. Let cool for at least 30 minutes before cutting into 16 squares.

Notes

• Press mixture firmly into pan for treats that hold together well.
• Store in an airtight container for up to one week.